Savour the Pacific

This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, "Savour the Pacific" unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the ingredients and flavours of the Pacific. This book of mouthwatering recipes presents the new cooking of the Pacific at its best — fresh, simple, light, and bursting with exciting flavours. This award-winning book is suited to cooks of all levels.